Our mission, vision & values
At SAIGON FOOD, we share the passion for delivering fresh, natural and time-saving meals that support women with taking care of their loved ones.
Mission & Vision
MISSION
Bring optimal solutions in the care of family meals
VISISON
Become the number one manufacturer and fresh meal in Vietnam
Core values & business philosophy
5C Core values
Commitment I Sharing I honesty I Improve I Professional
Business philosophy
Customer satisfaction is our target
Our story of continuous growth
Established in July 2003 with the name SG Seafood Join Stock Company (SG FISCO), we specialized in manufacturing and distributing frozen seafood and ready-to-eat food for local and export markets.
In 2003, from a small venture with only one trading office, a hired processing factory and 11 staff, SAIGON FOOD expanded with a bought factory in Vinh Loc industrial zone, a facility that extends to 5,000 m2, and 300 staff.
At present, SAIGON FOOD has evolved into an organization that has 2000 staff, 4 well-equipped factories on an area of 24,000 m2 with freezing warehouses, high-tech quick freezers and a standardized management system that is certified by ISO International 9001:2008, HACCP, Kaizen, 5S.
Our journey
2003
SG FISCO Company was established as a food processing organization for the local and export markets.
2004-2005
Bought factory in Vinh Loc Industrial Zone, HCMC and attained ISO 9001 and HACCP
2006-2007
Developed products for exports to US/Japan & expanded local availability through working with supermarkets and hypermarkets.
2008-2010
Expanded production facilities and capacity. Attained international certificates such as BRC, Vietnam’s High Quality Products
2011
Company's name was changed to Sai Gon Food Joint Stock Company. Production & scope of business were expanded despite the economic slowdown.
2012
Set a new record for THE BIGGEST HOTPOT IN VIETNAM and launched many various high-quality products.
Achievements
Since our establishment, SAIGON FOOD has consistently achieved numerous prestigious
titles and awards from the government, press media, as well as renowned organizations and institutes within the food industry.
| 2005 - 2007 |
Award of Good Quality & Reliable Vietnamese Entrepreneur in the Seafood & Fishery industry. |
Issued by the Ministry of Commerce |
| 2009 | High Quality Vietnamese Goods Award | Issued by Sai Gon Tiep Thi Magazine |
| 2010 | Delicious Food of Vietnam | Issued by Mon Ngon Magazine |
| 2011 |
Top 10 Trusted Vietnamese Brand |
Issued by the Culture, Information & Communication Sector of Unesco and the Vietnam Association for Anti-counterfeiting and Trademark Protection |
| 2011 | Award for Proactivity In Social Charity | Issued by the Committee of Vietnam’s Fatherland Front |
| 2011 | Top 204 of The Best of High-Quality Vietnamese Goods | Issued by Sai Gon Tiep Thi Magazine |
| 2012 | Record of “The Biggest Hotpot” | Issued by the Vietnam Record Book |
| 2012 | Award of Vietnamese Food for Vietnamese people’s health | Issued by the Committee of Vietnam Food Standard |
| 2013 | Achieved excellent performance in the campaign for encouraging “Vietnamese people prioritize Vietnamese products” in HCMC 2012 | Issued by the HCMC Committee of People |
| 2013 | Certification of “Trusted Entrepreneur for consumer’s benefit” | Issued by the Vietnam Standard & Consumers Association |
| 2013 | Products received honorable title of “Mom trusts, kids grow well 2013” | |
| 2013 | Saigon Food received honorable name of Representative Entrepreneur of HCMC 2013 | Issued by the HCMC Committee of People |
| 2013 | Received honorable name of Entrepreneur of Culture – Unesco Vietnam 2013 | Issued by the UNESCO Vietnam Associations Union |
| 2014 | Received the Certificate of Merit from the Minister of Science and Technology for the fact that Sai Gon Food Joint Stock Company has applied various innovative contributions to boosting production and business activities. | Issued by the Ministry of Science and Technology |
Partners
