Shoyu Ramen
Saigon Food Shoyu Ramen brings an exciting Japanese at-home experience with a rich, well-balanced broth infused with authentic Japanese soy sauce.
Ramen noodles-springy and smooth
- Savory Shoyu soy sauce broth with deep umami
- 100% real meat: thin-sliced pork belly marinated with premium mirin
- No preservatives-safe for everyone
- Ready in 5 - 6 minutes-just heat and enjoy
Broth (water, Tokyo Shoyu noodle soup base: 7.5%, sugar, flavor enhancer (INS 621), seasoning powder, salt, soy sauce: 24.2%, char siu (pork, soy sauce), onion, sugar, Hinde Mirin Sweet Cooking Sauce, vegetable oil, soy sauce, ginger, iodized salt), bok choy, spring onion.
Method 1: Thawing
- Thaw naturally for 3 - 4 hours.
- Or thaw in the refrigerator (chiller compartment) for 10 - 12 hours.
Remove the product packaging, then reheat using one of the following methods:
- Place the product in a microwave and heat for about 3 minutes 30 seconds.
- Put the product in a pot, add 3 tablespoons of water, and bring to a boil on the stove for about 20 - 25 seconds.
Method 2: No thawing
Remove the product packaging, then reheat using one of the following methods:
- Place the product in a microwave and heat for about 7 - 9 minutes.
- Put the product in a pot, add 3 tablespoons of water, and bring to a boil on the stove for about 30 - 40 seconds.
Store at -18°C or in the freezer compartment.
