Pork Stuffed Fish Ball
Saigon Food Pork Stuffed Fish Ball are made from fresh fish and a savory meat center for the perfect bite. No preservatives and no artificial colors - safe, easy to cook, and super convenient for everyday meals.
Fish meat (348.9 g/kg), water, pork (106 g/kg), stabilizers (INS 1414, INS 450(i), INS 450(iii), INS 451(i), INS 170(i)), sugar, vegetable oil, thickeners (INS 420(i), INS 425, INS 415, INS 407), iodized salt, soy protein, corn starch, wheat fiber, wheat gluten protein, shallot, garlic, egg white powder, lemongrass, flavor enhancer (INS 621), Fish Sauce Plus seasoning powder, pork seasoning powder, wood ear mushrooms, transglutaminase, D-xylose, artificial flavoring: meat flavor, pepper, seasoning powder, acidity regulator (INS 500(i)).
Quick preparation with 2 simple methods:
- Fry and serve with chili sauce.
- Use in soup, hotpot, soup dishes, fish in sauce, or stir-fry with vegetables.
Store at -18°C or in the freezer compartment.
