Fish Ball
Saigon Food Fish Balls are made from fresh fish, finely minced and perfectly seasoned for a bouncy, savory bite. No preservatives and no artificial colors - safe, simple, and convenient for quick everyday dishes.
Fish meat (410.5 g/kg), water, stabilizers (INS 1414, INS 450(i), INS 450(iii), INS 451(i), INS 170(i)), vegetable oil, thickeners (INS 420(i), INS 425, INS 415, INS 407), iodized salt, corn starch, soy protein, wheat fiber, wheat gluten protein, egg white powder, shallot, garlic, flavor enhancer (INS 621), Fish Sauce Plus seasoning powder, transglutaminase, D-xylose, artificial flavoring: meat flavor, acidity regulator (INS 500(i)).
Quick preparation with 2 simple methods:
- Fry and serve with chili sauce.
- Use in soup, hotpot, soup dishes, fish in sauce, or stir-fry with vegetables.
Store at -18°C or in the freezer compartment.
