Yang Chow Fried Rice
Saigon Food Yang Chow Fried Rice brings the signature taste of Chinese cuisine, mixed with colorful vegetables and savory Chinese sausage for a satisfying, energy-boosting meal.
- Soft, fragrant, fluffy rice
- Fresh vegetables with signature Chinese sausage
- Restaurant-style recipe
- Ready in 90 seconds-just heat and enjoy
Rice: 65.8% (rice, water); mixed vegetables: 11.5%; chicken egg: 8%; diced fish cake; Chinese sausage: 4%; vegetable oil; garlic-fried powder; vegetable oil; seasoning powder; annatto oil (vegetable oil, annatto seeds); flavor enhancer (INS 621); iodized salt; sugar; pepper.
Method 1: Thawing
- Thaw naturally for 3 - 4 hours.
- Or thaw in the refrigerator (chiller compartment) for 10 - 12 hours.
Remove the outer bag, then heat the product using one of the following methods:
- Microwave: Tear open or pierce a small hole at one corner of the inner pouch; heat in an 800W microwave for about 1 minute 30 seconds - 2 minutes.
- Steaming: Place the unopened inner pouch in a steamer; steam for 7 - 8 minutes.
- Pan-frying (stir/heating in a pan): Pour the product into a pan; stir gently while heating/cooking on the stove for about 1 minute 30 seconds - 2 minutes.
Method 2: No thawing
Remove the outer bag, then heat the product using one of the following methods:
- Microwave: Tear open or pierce a small hole at one corner of the inner pouch; heat in an 800W microwave for about 2 minutes 30 seconds.
- Steaming: Place the unopened inner pouch in a steamer; steam for 14 - 15 minutes.
Store at -18°C or in the freezer compartment.
