Chicken Noodles
Saigon Food Chicken Noodles blend chewy, silky dong vermicelli with naturally sweet chicken-bone broth, topped with 100% real chicken and fragrant herbs for an irresistibly comforting bowl. Perfect for any time of day-especially breakfast-ready in just 6 minutes.
Highlights:
- The taste of Vietnamese comfort food
- Everyday goodness, nourishing and satisfying
- 100% real chicken
- Naturally sweet, clear broth
- Ready in 5 - 6 minutes-just heat and enjoy
Broth (bone broth (water, chicken bones, shallot, ginger), seasoning powder, sugar, flavor enhancer (INS 621), iodized salt); glass noodles: 28.7%; chicken meat: 10.5%; onion; Vietnamese coriander; fried shallots; coriander leaves; spring onion; chili; pepper.
Method 1: Thawing
Thaw naturally for 3 - 5 hours,
or thaw in the refrigerator (chiller compartment) for 10 -12 hours.
Remove the outer bag, then reheat using one of the following methods:
Put the product into a bowl and heat in a microwave for about 3 - 4 minutes.
Put the product into a pot, add 3 tablespoons of water, and cook until it comes to a boil, then continue cooking for about 1 - 2 minutes.
Method 2: No thawing
Remove the outer bag, then reheat the product using one of the following methods:
Put the product into a bowl, place the broth portion on top of the vermicelli, and heat in a microwave for about 7 - 8 minutes.
Put the product into a pot, add 3 tablespoons of water, cover, and cook until it comes to a boil, then continue cooking for about 1 - 2 minutes.
Store at -18°C or in the freezer compartment.
