Margherita Pizza
Made at Maruha Nichiro’s factory in Japan, Saigon Food Margherita Pizza pairs carefully selected ingredients with modern processing for premium, import-quality taste-right at home.
Highlights:
- 100% premium Mozzarella
- Rich, concentrated tomato sauce
- Thin, crispy crust, pre-sliced into 6 pieces
- Ready in just 7 minutes in the oven
Wheat flour (29.47%), water, Mozzarella cheese (22.98%), concentrated tomato sauce (7.45%), roasted tomatoes (7.41%), sugar, vegetables (onion, basil), thickeners (INS 1442, INS 412), rapeseed oil, salt, baker’s yeast, vegetable fats and oils, emulsifiers (INS 460(ii), INS 471, polyglycerol esters of fatty acids, INS 477), concentrated garlic sauce, rice flour, dairy-based ingredients, baking powder (raising agents (INS 575, INS 341(i), INS 500(ii)), acidity regulator (INS 297)), spices (black pepper, dried garlic), smoked meat seasoning, amino acid seasoning, natural flavoring (vegetable flavor blend), spice extracts.
No defrosting required.
Remove the outer packaging.
Air Fryer:
- Preheat the air fryer for 5 minutes at 180°C - 200°C. Place the pizza inside and bake for 5 - 8 minutes until the crust is golden and crispy and the cheese has melted.
Oven:
- Preheat the oven for 10 minutes at 230°C. Bake the pizza for about 9 - 10 minutes until the crust is golden and crispy and the cheese has melted.
Pan (Stovetop):
- Use a non-stick pan over low heat. Place the pizza in the pan, cover with a lid, and cook for about 15 - 17 minutes until the bottom is golden and crispy and the cheese has melted.
If the product has been thawed, reduce the baking time by 1 - 2 minutes for the best results.
Always keep an eye on the product while cooking to adjust the time as needed.
Cooking time and temperature may vary depending on the type and capacity of the air fryer or oven.
Store at -18°C or in the freezer compartment.
