Spaghetti Salmon with cream sauce
Saigon Food Spaghetti Salmon with cream sauceis a brand-new Italian-inspired dish that pairs tender salmon with a rich, creamy sauce for an elegant, satisfying meal.
- Delicious, tender salmon
- Rich, creamy sauce
- Chewy spaghetti
- Ready in 2 - 3 minutes-just heat and enjoy
Spaghetti: 60% (spaghetti pasta: 97.4%, vegetable oil, iodized salt); creamy salmon sauce sachet: 40% (water, mayonnaise sauce, salmon: 13.6%, fresh cream: 4.9%, unsalted butter, vegetable oil, refined sugar, cheese, seasoning powder, stabilizers (INS 1414, INS 415), artificial cheese flavor, nature-identical milk flavor, seasoning powder, garlic, iodized salt, pepper, oregano leaves, thyme leaves).
Method 1: Thawing
- Thaw naturally for 3 - 4 hours.
- Or thaw in the refrigerator (chiller compartment) for 10 - 12 hours.
Remove the outer bag, then heat the product using one of the following methods:
- Microwave: Tear open or pierce a small hole at one corner of the inner pouch; heat in an 800W microwave for about 2 - 3 minutes.
- Steam/boil in pouch: Place the unopened inner pouch in a pot of water and bring to a boil on the stove for about 12 minutes.
- Pan-searing: Pour the product into a small pan and heat while stirring gently for about 2 - 3 minutes.
Method 2: No thawing
Remove the outer bag, then heat the product using one of the following methods:
- Microwave: Tear open or pierce a small hole at one corner of the inner pouch; heat in an 800W microwave for about 5 - 6 minutes.
- Steam/boil in pouch: Place the unopened inner pouch in a pot of water and bring to a boil on the stove for about 15 minutes.
Store at -18°C or in the freezer compartment.
