Squid Cake
Inspired by a love for authentic Vietnamese specialties, Saigon Food proudly brings you the famous Halong Bay Squid Cake in its traditional taste. Made from 100% real squid and crafted with a modern process that preserves the classic recipe, each bite is bouncy, crispy, and naturally sweet-a true taste of the sea in every strand.
Squid: 67.4%; fish meat, water, stabilizers (INS 1414, INS 450(i), INS 450(iii), INS 451(i)), sugar, soy protein, vegetable oil, garlic, shallot, wheat gluten protein, pork protein, flavor enhancers (INS 621, INS 635, INS 627, INS 631), pepper, egg white powder, iodized salt, dextrose monohydrate, transglutaminase, artificial flavoring: squid flavor.
Quick preparation with the following simple methods:
- Toss in sauce or stir-fry with assorted vegetables.
- Use to cook soup, hot pot, or stew.
- Tastes better when fried and served with chili sauce.
Store at -18°C or in the freezer compartment.
